I wrote an earlier post (http://www.grammarianinthecity.com/?p=1012) about a luncheonette interested in hiring a “grilled man” for food prep:
Somehow it took the shop owners a long time to find someone suitable. I can’t imagine why. I also can’t imagine why adding a D where it doesn’t belong is a growing trend. Check out this restaurant’s boast:
I know reality television shows are popular, but I had no idea that food “lived” on television. Do they lock the veggies and chops in a house and film clashes between them? Or drop them in a picturesque spot and vote a certain number of calories off the island each week? I assume the signwriter intended to say “live,” as in “happening now.” But doesn’t the fact that this sign’s been around for months invalidate the whole concept? I stopped in anyway; lunch was delicious.
Another stray D wandered into this sign:
Okay, I can see “specializing” or “specialists.” But “specialized”? The past participle “specialized” implies that the employees used to focus on “hand cleaning & theatrical costumes” but now have a broader range. Or, they dropped out of the field entirely. And then there’s “hand cleaning.” Don’t most people take care of that chore themselves? Despite the fact that this is a city where many people have breakfast, lunch, and dinner delivered, not to mention laundry and just about every other human need, you’d think hand cleaning would be an in-house job, even if not a personal one. I also note that the cleaners work “on” their “own plants.” Are we talking begonias here? Factories? I’ll figure that one out later. Someone’s coming over now to clean my hands.